high confidence · engineered recipe

No-Bake Malteser Slice

Name: No-Bake Malteser Slice
Total time: 180 min
Yield: 4 servings
Ingredients: 60 g unsalted butter, diced; 45 g golden syrup, null; 200 g milk chocolate, chopped; 200 g digestive biscuits, crushed into fine crumbs and small chunks; 200 g Maltesers, most left whole, a few coarsely chopped

A rich, crunchy no-bake chocolate slice packed with crushed biscuits and whole Maltesers.

Time180 min

LevelEasy

ToolStovetop

Yield

4 servings

×1

Units

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Recipe diagramNo-Bake Malteser Slice4 servings · ingredients flow left to right
PrepLine an 8-inch square baking tin with parchment paper, leaving overhang for easy removal.
60 g · 4 tbspunsalted butterdiced		02Melt BaseMelt butter and syrupCombine butter and golden syrup in a saucepan over low heat until melted.3-4 minutes		04Press & ChillSet in fridgePress the mixture firmly and evenly into the prepared baking tin, scatter remaining Maltesers on top, and chill in the refrigerator.3 hours	05Slice & ServeSlice into squaresLift the chilled block out of the tin using the parchment paper and cut into portions with a sharp knife.Ready when Firm to the touch
45 g · 2 tbspgolden syrupnull
200 g · 7 ozmilk chocolatechopped		02Melt BaseAdd chocolateRemove pan from heat, add chopped milk chocolate, and stir until completely smooth.Ready when Glossy and completely melted
200 g · 7 ozdigestive biscuitscrushed into fine crumbs and small chunks	01Crush & ChopCrush biscuitsPlace digestive biscuits in a sealed bag and crush them into a mix of fine crumbs and small chunks.		03CombineFold ingredientsStir the crushed biscuits and most of the Maltesers into the warm chocolate mixture until thoroughly coated.
200 g · 7 ozMaltesersmost left whole, a few coarsely chopped

Ingredient ActionHover or tab through a cell to trace its path.

Why this works

Melting butter, syrup, and chocolate together creates a glossy, cohesive emulsion that coats the dry biscuit crumbs and malted spheres, hardening securely when chilled.

Watch for

Remove the pan completely from the heat before adding the chocolate and stir gently.